Roasted Potato Salad

Original source:simplyhealthycooking.wordpress.com

5 lbs baby red potatoes, scrubbed well, cut into bite size cubes
2 bunches of spring green onions, chopped white and green parts both
1 lb of asparagus, cleaned and cut into bite size pieces
4 corn on the cobs, remove corn from cob with sharp knife
1 pint cherry tomatoes, cleaned and halved
2 to 3 tablespoons chopped fresh basil, parsley
8 cloves of garlic peeled and minced
Olive Oil
Salt / Pepper