Sangria

 

Original source:  insiderspassport.com

Ingredients:

2 large oranges, one orange sliced and one orange juiced
1 large lemon, sliced
¼ cup granulated sugar
¼ cup Grand Marnier
One 750 ml. bottle of Rioja, chilled

Preparation

Add sliced orange and lemon and sugar to large pitcher. Mash gently with a wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves. Stir in orange juice, Grand Marnier and Rioja. Refrigerate for at least 2 hours. Before serving, add 6 to 8 ice cubes and stir vigorously to allow even distribution of the fruit and pulp.