Original source: mothermartins.com
3 cups diced sweet potatoes (2 medium sweet potatoes)
3 cups diced yukon gold potatoes (5 small potatoes)
2 cups yellow onions
1 diced green bell pepper
1 diced red bell pepper
4 stems of fresh rosemary
4 cloves roasted garlic
1 TBS cracked pepper
1/2 TBS sea salt
1/4 olive oil
3 cups diced yukon gold potatoes (5 small potatoes)
2 cups yellow onions
1 diced green bell pepper
1 diced red bell pepper
4 stems of fresh rosemary
4 cloves roasted garlic
1 TBS cracked pepper
1/2 TBS sea salt
1/4 olive oil
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