Dangerous-Hot-spinach

Original source: http://haystacksandchampagne.blogspot.ro

Ingredients:

10 ounces frozen chopped spinach, thawed and drained
1 lb Velveeta cheese (2% fat–this is the reduced fat version)
8 ounces cream cheese (light)
1 jar salsa (I used 3/4 full jar of a 16 ounce jar)
A handful of chopped cilantro (optional-but good)